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Frog by Adam Handling is a modern yet contemporary, luxurious yet relaxed dining space. The walls are adorned with mixed media artwork, from spray paint and hand painting acrylics, to screen printing, collage and digital matte painting, as well as photography, affirming Adam's commitment to supporting young creatives. This flagship restaurant showcases Adam's and his team's exceptional and innovative cooking. Combining technical savvy with the best possible produce and a lightly theatrical touch. The menus change regularly to ensure the guest experience is constantly evolving and many of the ingredients used are grown at the restaurant's farm in West Sussex.

Membership benefits are also available at sister properties The Loch & Tyne in Windsor and Ugly Butterfly, Cornwall

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Opening hours

Lunch | Wednesday to Saturday: 12.00pm to 2.30pm. Sunday to Monday: CLOSED. Dinner | Tuesday to Saturday: 5.00pm – 11.00pm. Sunday to Monday: CLOSED

Opening hours and days may be subject to change.

What we love

  • Relaxed dining
  • Fine dining
  • Dine at home



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Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Dine at home

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Contact details

Awards & Cuisine

  • 3 AA, 1 Michelin, 9 - The Estrella Damm National Restaurant Award placing
  • Modern European
  • Menus

Private dining

Private Dining & Events

Smaller parties will be welcomed to The Library, their exclusive private dining room. Seating up to 12, The Library comes complete with its own kitchen and wine cellar. Joining the chefs would be your own team of waiting staff and sommeliers, who will ensure you are treated you to a memorable experience.

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Our Story

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