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Rovi
Kota Restaurant
Frog by Adam Handling
Covent Garden, London - West
Overview
Frog by Adam Handling is a modern yet contemporary, luxurious yet relaxed dining space. The walls are adorned with mixed media artwork, from spray paint and hand painting acrylics, to screen printing, collage and digital matte painting, as well as photography, affirming Adam's commitment to supporting young creatives. This flagship restaurant showcases Adam's and his team's exceptional and innovative cooking. Combining technical savvy with the best possible produce and a lightly theatrical touch. The menus change regularly to ensure the guest experience is constantly evolving and many of the ingredients used are grown at the restaurant's farm in West Sussex.
Membership benefits are also available at sister properties The Loch & Tyne in Windsor and Ugly Butterfly, Cornwall
Opening hours
What we love
CLUB OFFER AVAILABLE HERE
Members-only
To access this offer you will need to be a club member.
Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.
- Savings of up to 50% off your dining
- Exclusive access and invitations
- £40 Average savings per visit across 400+ restaurants
- Already a member, please sign in
Dine at home
Dine at home information is only visible for club members.
Already a member, please sign inCook at home
For more ways to experience the cuisine from your favourite restaurant or chef, we share recipes exclusively for members to recreate dishes from this destination at home.
Recipes
- Tuna & Beef Tartare with Kimchi by Adam Handling
- Bread & Butter Pudding by Adam Handling
- Baby Back Ribs with Asian Slaw by Adam Handling
- Lamb Hotpot by Adam Handling
- Cheese Doughnuts by Adam Handling
- Good Mood Crispy Chicken by Adam Handling
- Leftover Crème Brulée and Pavlova by Adam Handling
- Sausage Casserole by Adam Handling
Contact details
Awards & Cuisine
Private dining
Private Dining & Events
Smaller parties will be welcomed to The Library, their exclusive private dining room. Seating up to 12, The Library comes complete with its own kitchen and wine cellar. Joining the chefs would be your own team of waiting staff and sommeliers, who will ensure you are treated you to a memorable experience.
Other
