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Whilst it's Ottolenghi roots remain apparent, ROVI has a different feeling and character. The restaurant serves a menu with vegetables at its heart but with a fresh focus on fermentation and cooking over fire. Think Jersey Royals smoked on top of hay; hand dived scallops with cucumber kombucha or peaches grilled over fire. ROVI also has a vibrant bar with cocktails based on seasonal spices and a dynamic low-intervention wine list from small producers.

Strong partnerships with trusted suppliers are integral to the ethos of ROVI. Fruit and vegetables are bought directly from Brambletye in Sussex - a group of five young farmers cultivating biodynamic, organic produce. Shellfish come from the Ethical Shellfish Company, a husband and wife team who hand dive for scallops, without waste or bycatch, around the Isle of Mull.

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Opening hours

Monday to Thursday : 8am - 3pm and 5.30 - 10.30pm. Friday : 8am - 4pm and 5.30 - 10.30pm. Saturday : 9am - 4pm and 5.30 - 10.30pm. Sunday : 9am - 4pm

Opening hours and days may be subject to change.

What we love

  • Relaxed dining


Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Lima £24
Pied a Terre £10
Elysee £15
House of Ho £30

Contact details

Awards & Cuisine

Our Story

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