CORD by Le Cordon Bleu

CORD by Le Cordon Bleu offers an exquisite fine dining experience in the heart of the City. Located in a Grade II listed Lutyens-designed building, it is a perfect combination of timeless elegance, innovative menus and top-notch service.

By day, CORD provides a hub to meet friends and colleagues with a well-crafted wine list, discreet yet professional service and sophisticated menus, all delivered in a relaxed setting. By night, the scene is set for all occasions, from intimate tables for two to small groups or larger private events. Unparalleled attention to detail and a strong focus on delivering the best culinary experiences is designed to exceed expectations.

Menus are masterfully created by the chef brigade, led by Executive Chef Karl O'Dell and Head Chef Alin Ciubotaru. Both bring extensive experience from London's most prestigious Michelin-starred kitchens, including Texture, Pétrus by Gordon Ramsay and The Monarch Theatre at Park Row. Their shared passion for the finest seasonal produce, sourced from across the British Isles, is evident in every dish.

Staying true to their roots at Le Cordon Bleu, the kitchen team combines classical technique with creative flair to deliver an outstanding selection of modern British and internationally inspired dishes.