CORD Café by Le Cordon Bleu

At 85 Fleet Street, in the handsome Lutyens-designed former home of the Press Association, CORD Café brings a little French culinary finesse to the heart of the City.

Part of Le Cordon Bleu, one of the world's most celebrated culinary institutions, the café puts 130 years of expertise to work on everything from fine French pâtisserie to freshly baked savouries.

Afternoon tea is a particular pleasure, with Le Cordon Bleu Master Chefs turning their attention to delicate savouries, exquisite French pastries and freshly baked scones made with Viron Mill French flour and PDO Charentes butter. A distinctly French interpretation of a great British tradition, accompanied by unlimited fine loose-leaf tea.