With an intimate restaurant setting of just nine tables, chef Peter Sanchez-Iglesias and his team create dishes which are influenced by the individuality, multicultural and creative vibes of their home city of Bristol. The single tasting menu changes accordingly with day to day seasonal offerings, and you will need to allow 3.5 hours to enjoy the experience comfortably. A shorter four-course lunch is available on Fridays.
The World of Fine Dining
For the latest awards, ratings, interviews, news and insider restaurant information
Follow us on