The Dial House
The Dial House is the big sister to city based restaurant Farmyard in Norwich. Both run on the same principal of 'Bistronomy' (fine produce, not fine dining), cooking over sustainably sourced charcoal, and working directly with local farmers and producers.
Sample dishes on the menus include Brancaster mussels, smoked bacon, cider & cream; Roast Plaice, sea vegetables, hazelnut & caper brown butter; Roasted Ragstone goats cheese & lavender honey, Eccles cake, candied walnuts & frozen grapes.
Georgian-themed boutique rooms are also a feature here, which include weird and wonderful curiosities, enormous bath tubs, marble bathrooms, drench showers, state of the art sound systems and vinyl record players.
Membership benefits are also available at sister property Farmyard in Norwich.
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Awards & Cuisine