The Victoria Oxshott
The Orchid Lounge at Pan Pacific Hotel London
At KOL, they source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking - a culture rooted in both tradition and innovation.
KOL combines Chef Patron Santiago Lastra’s deep-rooted Mexican heritage with the experience and knowledge he has acquired whilst travelling the world.
Initially shying away from calls for ‘authenticity’, typically based on simple concepts of ingredients and technique, KOL was born from a desire to showcase the true authenticity of Mexican food. This being the culture, soul and people behind the cuisine.
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