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In September 2011, celebrated chef founder Wolfgang Puck made his restaurant debut in Europe opening CUT at 45 Park Lane, a modern American restaurant featuring delectable food in a contemporary and dynamic environment, led by executive chef Elliott Grover.

Located in Dorchester Collection's Mayfair hotel, 45 Park Lane, the restaurant mirrors the award-winning original CUT in Beverly Hills offering outstanding steaks, a superb wine list and impeccable service. From prime dry and wet-aged beef to salads, and succulent pan-roasted lobster, sauteed and roasted whole fresh fish, the menu provides wide appeal. A carefully crafted wine list complements the menu with distinct international selections.

Membership benefits are also available in sister property The Grill at The Dorchester. See The Grill at The Dorchester for details.

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Opening hours

Breakfast | Monday: Sunday: 7.00am - 10.30am. Lunch | 12.00pm - 3.00pm Dinner | 6.00pm - 10.00pm

Opening hours and days may be subject to change.

What we love

  • Restaurant with rooms (Hotel)
  • Private dining
  • Fine dining
  • Relaxed dining



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Contact details

Awards & Cuisine

  • 3 AA
  • North American
  • Menus

Our Story

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