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In September 2011, celebrated chef founder Wolfgang Puck made his restaurant debut in Europe opening CUT at 45 Park Lane, a modern American restaurant featuring delectable food in a contemporary and dynamic environment, led by executive chef David McIntyre.

Located in Dorchester Collection's Mayfair hotel, 45 Park Lane, the restaurant mirrors the award-winning original CUT in Beverly Hills offering outstanding steaks, a superb wine list and impeccable service. From prime dry and wet-aged beef to salads, and succulent pan-roasted lobster, sauteed and roasted whole fresh fish, the menu provides wide appeal. A carefully crafted wine list complements the menu with distinct international selections. The American take on traditional afternoon tea, Cutcakes Tea turns the quintessentially British tradition on its head.

Membership benefits are also available in sister property The Grill at The Dorchester. See The Grill at The Dorchester for details.

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Opening hours

Breakfast: Daily 7am - 10.30am; Lunch Monday to Saturday 12noon - 3pm; Brunch: Saturday 12 - 3pm, Sundays 11am - 3pm; Afternoon Tea: Monday to Saturday, two sittings at 2.30pm and 3pm, Sunday one sitting at 3pm. Dinner daily 6pm - 10.30pm

Opening hours and days may be subject to change.

What we love

  • Restaurant with rooms (Hotel)
  • Private dining
  • Fine dining
  • Relaxed dining



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Contact details

Awards & Cuisine

  • 3 AA
  • North American
  • Menus

Our Story

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