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In September 2011, celebrated chef founder Wolfgang Puck made his restaurant debut in Europe opening CUT at 45 Park Lane, a modern American restaurant featuring delectable food in a contemporary and dynamic environment, led by executive chef David McIntyre.

Located in Dorchester Collection's Mayfair hotel, 45 Park Lane, the restaurant mirrors the award-winning original CUT in Beverly Hills offering outstanding steaks, a superb wine list and impeccable service. From prime dry and wet aged beef to salads, and succulent pan-roasted lobster, sauteed and roasted whole fresh fish, the menu provides wide appeal. A carefully crafted wine list complements the menu with distinct international selections. The American take on traditional afternoon tea, Cutcakes & Tea turns the quintessentially British tradition on its head. 

Membership benefits are also available in sister property The Grill at The Dorchester. See The Grill at The Dorchester for details.
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Opening hours

Breakfast: Daily 7am - 10.30am; Lunch Monday to Saturday 12noon - 3pm; Brunch: Saturday 12 - 3pm, Sundays 11am - 3pm; Afternoon Tea: Monday to Saturday, two sittings at 2.30pm and 3pm, Sunday one sitting at 3pm. Dinner daily 6pm - 10.30pm

Opening hours and days may be subject to change.

What we love

  • Restaurant with rooms (Hotel)
  • Private dining
  • Fine dining
  • Relaxed dining



To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

Awards & Cuisine

  • 3 AA
  • North American
  • Menus

Our Story

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