Alain Ducasse at The Dorchester

Mayfair, London

Overview

The Dorchester is one of the world's legendary hotels. Opened in 1931 and situated on Park Lane, it is consistently ranked as one of the world's best hotels.

Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional bespoke and friendly service orchestrated by Restaurant Director Marion Pépin. The restaurant has a top-notch team headed by the phenomenal Executive Chef Patron Jean-Philippe Blondet who interprets Alain Ducasse's cuisine in a modern refined way with the focus on seasonal ingredients which are simple yet intricately prepared.

The large and striking dining room has been designed by Jouin Manku. Sublimely elegant with high ceilings, large windows looking out onto the park, a modern chandelier of glowing leaves and shimmering light blends beautifully with the predominantly muted colours. Table sizes are generous and immaculately laid with a wine list to die for.

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Opening hours

Dinner: Tuesday to Saturday 6.00pm - 9.30pm

Opening hours and days may be subject to change.

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Contact details

53 Park Lane

Mayfair

London

W1K 1QA
www.alainducasse-dorchester.com
0207 629 8866
Marble Arch or Hyde Park Corner

Awards & Cuisine

4 AA, 3 Michelin, Les Grandes Tables du Monde, 1 AA Hotel of the Year - London
French, Vegetarian Recommended
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Private dining

Incomparable

Experience incomparable contemporary French cuisine and impeccable service at Alain Ducasse at The Dorchester. The contemporary and elegant dining room boasts three unique private dining rooms providing the ideal setting for a corporate event or a more intimate gathering with friends or family: the bright Salon Park Lane that runs the length of the restaurant, the intimate Salon Privé, and Table Lumiere, with its very own ambiance in the centre of the room.

Table Lumière: 2 to 7 guests

Salon Privé : 8 to 12 guests

Salon Park Lane : 14 to 30 guests