Outlaw's at The Capital, acclaimed chef Nathan Outlaw's London outpost, is garnering a great reputation for its original and creative seafood dishes.
"Our produce is simply the freshest and best, caught by fishermen we know well. Such great ingredients take centre-stage. At the same time we want to offer diners a unique experience. We're proud that you can't get the same menu anywhere else, " enthuses Nathan.
Nathan gained his 2 Michelin stars at his eponymous restaurant in Rock, Cornwall where he is primarily based. He spends time at The Capital liaising with Head Chef Andrew Sawyer. The restaurant itself offers an elegant yet informal atmosphere within this unique Knightsbridge 5 star boutique hotel. The huge windows and high ceilings are accentuated by bare wooden tables and the simplicity of the decor by Nina Campbell matching the ethos of Nathan's food.