Nathan Outlaw is a talented chef based in Cornwall who has become a household name as a result of his years of high level cooking. Nathan runs two individual restaurants at St. Enodoc Hotel in Rock, Outlaw's Fish Kitchen in Port Isaac, Outlaw's at the Capital Hotel in London and The Mariners Public House in Rock.
Overlooking the Camel Estuary, Outlaw’s is the more informal of the two restaurants in Rock. Outlaw’s prides itself on a unique approach to modern British seafood cookery. Head Chef Tom Brown offers a 3 course Seasonal Menu at £45 that showcases the finest quality fresh, seasonal ingredients.