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The Salutation

 
AddressKnightrider Street
Sandwich
Kent
CT13 9EW
 
Web Addresswww.the-salutation.com/hotel
 
Telephone01304 619919
 
MenuCuisine:
Modern European
[View Menu] 
 
AwardsAwards:
3 AA Rosettes
 
Member benefits do not apply here. Similar restaurants nearby with a Club Offer are listed below.

RESTAURANT NAMECLUB SAVINGS
Rocksalt Restaurant£20
Chilston Park Hotel - Culpepers Restaurant£10
Frasers£25
The George in Rye£6
(Based on two people enjoying 3 courses)


Light lunch : Monday to Saturday noon - 3pm. Daily bbq : Monday to Saturday noon - 4pm (weather permitting). Sunday lunch noon - 2.30pm. Afternoon tea Wednesay - Saturday 2.30 - 4.30pm; Sunday 3 - 4.30pm. Dinner daily 7pm to 9pm
Chefs Photo
Head Chef - Shane Hughes 

Shane's cv spans more than 25 years. He kicked off his culinary career in 1992 at Hartwell House in Buckinghamshire, and has since developed his skills at The Connaught, Whatley Manor, Ynyshir Hall in Powys, Wales, then to The Tudor Room at Great Fosters in Egham, Surrey, before joining restaurateur Richard Phillips as Head Chef at Thackerays' in Tunbridge Wells, Kent.


DESCRIPTION


Built as a country retreat by Sir Edwin Lutyens in 1912 for three wealthy brothers, The Salutation has evolved over the past century from a grand private residence to its current guise as a stylish 17-bedroom hotel, restaurant and garden.


The gardens are an eclectic mix of heirloom, rare and drought tolerant plants to create a longer season of interest. With sheltered nooks, a kitchen garden, meadow and jungle, The Bowling Lawn and a woodland walk, there is much exploring to do.

The restaurant, overseen by Head Chef Shane Hughes, offers a contemporary European style of cooking, incorporating Kent's bounty of indigenous seasonal ingredients. The restaurant is open seven evenings a week, offering a la carte and tasting menus. Or for the true gastronaut, there is a blind menu, served in the Tasting Room and comprises of whatever the Chef is particularly smitten with, from the fresh ingredients picked, collected, caught and delivered every day.

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