To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
Andrew Fairlie Restaurant is the only two Michelin star restaurant in Scotland. Ranking 18th in the Sunday Times top 100 restaurants. Using local produce with classical French training for deceptively simple dishes. The restaurant is calm and sophisticated, occupying a quiet corner of the Gleneagles Resort in Perthshire, and just formal enough to create a sense of occasion. Classic white table cloths with diffused lighting, soft and light chenille furnishings and lively paintings hung dramatically on dark coloured walls.
The World of Fine Dining
For the latest awards, ratings, interviews, news and insider restaurant information
See our newsletter archive here.
Follow us on