Texture is the award winning Michelin-starred restaurant and champagne bar. The name beautifully describes its mission to create meals that involve all of our senses while encouraging guests to explore different textures of food and wines - at the centre of the dining experience.
Texture's style of cuisine is modern European with Scandinavian influences, and it focuses on combining and emphasising different consistencies, using British produce that is sourced from both the earth and sea combined with ingredients from Chef Patron, Aggi Sverrisson's native Iceland - a concept to savour.
Texture Restaurant and Champagne Bar is housed in a beautifully restored Georgian building on Portman Square in the heart of Mayfair, and just minutes from Oxford Street. The main dining room seats 50 guests. Additionally, there is a private dining room, which is ideal for smaller parties up to 16 guests, who seek an experience of refined dining in privacy.
Texture celebrates its 10th Anniversary in September with a star-studded collaborative dinner series
5th September 2017 - Raymond Blanc OBE
7th September 2017 - Vivek Singh
19th September 2017 - Arnaud Bignon & Ollie Dabbous
28th September 2017 - Gaia Gaja