The Stagg's medieval roots were planted where two old drovers' roads meet in the wilds of gorgeous, unspoilt Herefordshire. The Inn is awash with history and alive with epicurean marvels: robust, locally sourced food, infused with modern wizardry, yet admirably uncomplicated. Here in the wildest of west Herefordshire, you will find honest, inspiring nourishment. Chef Steve Reynolds' menus are models of consistency, combining the best of British produce with traditional arts, classic influences and 21st century flair. Top notch local ingredients weaved into dishes of deceptive simplicity; this truly is food to raise the spirits.
The World of Fine Dining
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