The Old Vicarage sings a hymn to the seasons with its faultless cuisine served against an enchanting Victorian backdrop. Chef Tessa Bramley has created a menu that is complex, picturesque and an ode to field and forest. This bright little pocket of gastronomy sits serenely in its green Yorkshire village; turn into the Old Vicarage's tree lined drive and enter quintessential England - with a modern twist. Tessa cooks with the seasons and plunders the coast and countryside, coming up with treasures again and again. The result? Inspired food, a perfect setting and a deeply loyal clientele.
The World of Fine Dining
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