Set in the heart the City, this restaurant is a blast of delicious Italian freshness. Directed by Executive chef Alessandro Bay, the restaurant has a passionate focus on memorable, vibrant and authentic dishes. Traditional Italian dishes are prepared using the very freshest ingredients. Classic antipasti dishes are given bold makeovers, such as pan fried scallops, leek and chickpea purée, fried leeks, sweet and sour sauce. These Mediterranean treats are set against a palette of rich wood tones and vivid shots of colour, providing a vibrant and sophisticated atmosphere.Diciannove is located within the 4 star deluxe hotel, Crowne Plaza London - The City. Membership benefits are also available in sister property Chinese Cricket Club. See The Chinese Cricket Club for detials.
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