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Tom's Kitchen Canary Wharf

AddressCanary Wharf
11 Westferry Circus
E14 4HD
Web Addresswww.tomskitchen.co.uk/canary-wharf
Telephone020 3011 1555
[View Menu] 
Members receive a complimentary glass of Champagne when dining in a maximum party of four guests on days shown.

Afternoon Tea
  £19 avg
(Based on two people enjoying three courses)
Standard exclusions apply. Not valid during the month of December.
Breakfast - Monday to Friday 7.30am - 11am; Lunch - Monday to Friday 11.45am - 2.45pm; Dinner - Monday to Saturday 5.30pm - 9.30pm and Weekend Brunch - Saturday & Sunday 10am - 4pm
Chefs Photo
Chef Proprietor - Tom Aikens

Tom Aikens is one of the UK's most acclaimed and inspirational British chefs. His remarkable career has taken him to David Cavalier's in Battersea, Pierre Koffman's La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars. 

The celebrated chef is dedicated to serving only the highest quality, ethically sourced ingredients and continually supports The Environmental Justice Foundation to raise awareness of illegal 'pirate' fishing and diminishing fish stocks. 

Tom has written three books; Cooking (2006), Fish (2008), and Easy (2011), and has made several appearances on television, reaching the final banquet of 2013's Great British Menu on BBC2 in aid of Comic Relief. 

Tom works closely with various charities including: the Great Ormond Street Hospital Children's Campaign, Royal Marsden Cancer Campaign and School Food Matters, where he teaches young children basic cooking skills.


Tom's Kitchen Canary Wharf opened in June 2013 and was the second Brasserie restaurant opening of supremely talented Tom Aiken's Tom's Kitchen brand now expanding around London and beyond. Central to the theme is creating contemporary English brasseries with quality cuisines, individual character and prime locations. 

Here, ideally located in Westferry Circus, Tom's Kitchen includes a restaurant, bar and deli and serves British favourites and comfort food classics in a relaxed and informal environment from breakfast to dinner. Private and semi-private dining options are available throughout the building too. 

Styled to be a relaxed, contemporary twist to a French brasserie with its clever use of white tiling, rustic wooden tables and chairs, array of art, industrial lighting and use of black boards. The ethos for the group is simple: use the very best seasonal and locally sourced ingredients wherever possible. Added to this is Tom's personal passion for ensuring all are as ethically sourced as possible. 

Enjoy dishes such as Beer Battered Fish and Chips, Fish Pie, Pan Fried Cornish Rover Trout, Cote de Boeuf and many more. Quality food, well cooked and great fun. 

Membership benefits are also available at Tom's Kitchen St Katharine Dock and Tom's Kitchen Chelsea. See Tom's Kitchen St Katharine Dock or Tom's Kitchen Chelsea for details. 

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