Reputed as the best vegetarian restaurant in the UK and in the Sunday Times 2010 top 100 restaurants in Britain. Terre à Terre rewrites the rule book for vegetarian cuisine. Originally opened 17 years ago as a BYO restaurant created by Amanda Powley and Philip Taylor, Terre à Terre rapidly won the support of the local Brighton community and has developed over the years to become one of the most exciting and successful restaurants in the UK. Eating at Terre à Terre is about quality vegetarian ingredients served with flair, creativity and playful exuberance. The diner partakes in a culinary experience like no other, with intense flavours, sublime textures and a combination of ingredients that few have the imagination or daring to put together.
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