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Overview

etch. is a fine dining restaurant located in Hove, Brighton.  It's the first restaurant from Steven Edwards, winner of the 6th edition of MasterChef; The Professionals in 2013, who was previously to be found at the five star South Lodge Hotel in Horsham.

A British 9/7/5-course tasting menus only restaurant, etch. focuses mainly on providing simply flavoured and locally sourced food. The philosophy is to celebrate local and British produce, using monthly changing tasting menus, which use two main ingredients per dish to showcase the fantastic produce. Unusually no spice is used (not even pepper) and flavour is increased by reducing and enhancing ingredients to get a purity of taste.


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Opening hours

Dinner | Wednesday Thursday 6.00pm- 12.00am. All Day Dining | Friday to Saturday: 12.00pm- 12.00am. Sunday 12.00pm- 6.00pm. Monday to Tuesday: CLOSED

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Relaxed dining
  • Private dining

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Contact details

Awards & Cuisine

  • 3 AA, 89 - The Estrella Damm National Restaurant Award placing
  • Modern British
  • Menus

Private dining

Intimate or exclusive

A choice of an intimate room for up to six guests, or the restaurant to yourself.

Rooms

Triclinium Sub Rosa

Small and intimate

Capacities

Minimum 2
Maximum 6

Venue hire

Enjoy the restaurant all to yourself with this ultimate experience.

Capacities

Minimum 10
Maximum 32

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