IGNI

Built around a striking open wood grill, the restaurant showcases seasonal ingredients sourced from carefully selected farmers, fishers and growers, with tasting menus that highlight both the quality of the produce and the precision of the kitchen's fire-led cooking.

The menu draws on ingredients from both land and sea, complemented by techniques such as dry-ageing, fermentation and preservation. A thoughtful wine programme sits alongside the food offering, creating a dining experience that balances bold flavours with meticulous attention to detail.

Elegant and understated, IGNI pairs its culinary ambition with a warm, immersive atmosphere. The open kitchen and central wood grill bring a sense of theatre to the dining room, while the contemporary interiors create a sophisticated yet welcoming setting that feels equally suited to a special occasion, business meal or relaxed evening out.