The Grand Hotel - The Garden Restaurant
Terre à Terre - The Vegetarian Restaurant
Hotel Endsleigh Restaurant
Hotel Endsleigh is a stunning Grade I former shooting and fishing lodge which has been delicately transformed into a perfect modern date retreat. Set on the edge of Dartmoor with amazing views over some of England's most natural landscapes, Hotel Endsleigh is the sister property to Cornwall's trendy Hotel Tresanton.
Brought back from the brink of decay in 2005 by Olga Polizzi and her daughter Alex, Hotel Endsleigh has been reborn as a highly acclaimed and luxuriously intimate hotel. The Restaurant is located in the original dining room featuring beautiful original features such as wood-panelling and the Duke of Bedford and friends' family crests.
Head Chef Tom Ewings takes his inspiration from the surrounding countryside. Focussing on seasonal, local ingredients, he creates a menu that is varied, elegant and highlights the outstanding Devon produce.
What we love
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Alongside its 19 bedrooms and suites the hotel has some private event spaces. The Stable can be used for conferences, parties or large dinners. It can seat up to 80 people for dinner, 100 for theatre-style presentations or 140 dancing.