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Gravetye Manor Hotel Restaurant

AddressVowels Lane
West Hoathly
Nr. East Grinstead
RH19 4LJ
Web Addresswww.gravetyemanor.co.uk
Telephone01342 810567
Modern British
[View Menu] 
1 Michelin Star
4 AA Rosettes
Members and their guests receive 10% off the total food and beverages bill on days shown. Please quote Luxury Restaurant Club at time of booking.

Afternoon Tea
  £26 avg
(Based on two people enjoying three courses)
Standard exclusions apply.
Lunch 12noon - 2pm and Dinner 7pm - 9pm
Chefs Photo
Executive Chef - George Blogg

Executive Chef George Blogg has won his first ever Michelin star at Gravetye Manor in West Sussex. Gravetye Manor, widely regarded as the pioneer in the country house hotel market in England, has achieved widespread public recognition in 2015. Winning Hotel of the Year in the Independent category at the Cateys in July was the first triumph, which was matched by Michelin awarding George Blogg with his first Michelin star. 

It is a personal triumph for George Blogg, a young chef who has carved an interesting career working for some of the industry's most talented chefs including Phil Howard and David Everitt-Matthias. The key to success at Gravetye is the marriage of George's talent, the team he has selected to join him and the privilege of having a 2 acre walled garden right next to the kitchen. Gravetye Manor has long been recognised as a hotel with a magnificent kitchen garden (as well as its 35 acre wildflower garden), however it is during the last year that the collaboration between head gardener Tom Coward and chef George in their planting and harvesting has delivered exceptional results. 

Head Chef - Charles Coulombeau

Head Chef Charles Coulombeau arrived t Gravetye Manor in 2016 after starting cooking at the age of 17 and working his way through the ranks at a selection of exceptional restaurants throughout France such as the one Michelin-star Les Freres Ibarboure, the two Michelin-star Guerard's Restaurant and then the three Michelin-star Lameloise Restaurant in Burgundy. 

Charles has been awarded the 2020 'Le Taittinger Prix Culinaire' in Paris, one of the world's most revered culinary titles and he is only the 2nd UK winner in the international competition's 53 year history.


The attraction of Gravetye is in it's timeless and peaceful beauty: not trendy yet certainly not aged or stuffy. To reach it you have to drive a mile through Sussex woods to uncover vistas from every corner of 1,000 acres of exquisite forestry land.

Gravetye is a glorious, unspoilt Elizabethan Manor House dating from 1598. Furnished with antiquities, squeaking floors and log fires, it can best be described as a quintessential English home with 17 bedrooms if you fancy a stopover. 

Early 2018 the restaurant was re-designed, with floor to ceiling glass walls to provide uninterrupted views of the glorious gardens. Chef, George Blogg, has created a modern British menu, with 95% of all fruit and vegetable used in the Summer months being from their beautiful kitchen garden. Throughout the year the produce from the walled kitchen garden, created by William Robinson at the turn of the last century, is the driving force behind the inspiration and seasonality of the menus. And, with excellent relationships built with local suppliers and the joint passion for their commitment to animal welfare and top quality produce, crucial to the high standards strived for at Gravetye Manor.


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