Afternoon Tea at the Lanesborough
Hyde Park Corner, London - South West
Whether for a special celebration, an indulgent treat on a London shopping trip, or simply the pleasure of a traditional English ritual, afternoon tea at The Lanesborough is an occasion to be treasured. This season The Lanesborough is exclusively offering an afternoon tea experience with world-famous baker Peggy Porschen.
Combining one of London's most beautiful afternoon tea settings, under the naturally illuminated domed glass roof of the Michelin-starred Céleste, with the fairy tale pink aesthetics of Peggy Porschen, you can expect an immersion into a celebration of beautiful floral features, pastel-hues and exquisite tastes. Founder and long-life baker Peggy is returning to The Lanesborough, where she held her first prestigious pastry chef position in 1999 after graduating from Le Cordon Bleu's 'The Grand Diploma of Cuisine & Patisserie'.
This time, Peggy has returned to design a beautifully unique afternoon tea experience in collaboration with The Lanesborough's Head Pastry Chef Kevin Miller. Together they have created delights such as Peggy’s pink pavlova, a salted caramel and popcorn cupcake and a lemon, raspberry and rose layer cake, all served alongside classic finger sandwiches and your choice of signature tea blends. For those in search of an alternative to Champagne, try the Belgravia Bloom cocktail, a refreshing and floral medley of summer flavours created especially for this new afternoon tea menu by The Lanesborough’s mixologists.
Served until 11th November 2021. From 12th November to 5th January the Festive Peggy Porschen Afternoon Tea will be served.
Member benefits also available in Céleste at The Lanesborough.
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