24 Bar and Grill
The Restaurant at The Bonham
Ashdown Park Hotel & Country Club - Anderida Restaurant
East Grinstead, East Sussex
Overview
Ashdown Park is a beautiful listed 19th century mansion house set in 186 acres of the Ashdown Forest in the heart of East Sussex. With views across the manicured lawns and lake with secret gardens and woodland trails to explore, Ashdown Park is a delightful place to wine, dine and unwind.
The Anderida Restaurant offers fine cuisine and tastes from home and abroad using the best locally sourced ingredients. Many of the mouth-wateringly inventive dishes from the head chef and his brigade incorporate modern twists on traditional classics.
The dining room decor is classically elegant with muted tones and crisp white linen, and the large ceiling high windows afford stunning views of the great Sussex countryside.
Part of Elite Hotels : The Grand Hotel in Eastbourne, Tylney Hall Hotel & Gardens in Hampshire
Opening hours
What we love
CLUB OFFER AVAILABLE HERE
Members-only
To access this offer you will need to be a club member.
Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.
- Savings of up to 50% off your dining
- Exclusive access and invitations
- £40 Average savings per visit across 400+ restaurants
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Gourmet stays
Ashdown Park has 106 lavishly decorated bedrooms and suites which overlook the beautiful grounds. Enjoy our sumptuous Eight Course Tasting Menu, and try the Sommelier's wine recommendations to complement each course. Prices start from £220.00 per person, based on two people sharing an Executive Bedroom for a one night stay, to include:
Eight-course Tasting Menu for two in our 2AA Rosette Anderida Restaurant, an overnight stay in luxurious accommodation (complimentary upgrade to Master Suite applied for Luxury Restaurant Guide members), full use of the Country Club facilities, full English breakfast and morning newspaper.
To enquire or book please call +44(0)1342 824988 quoting your Luxury Restaurant Club membership number.
