Richoux

Founded in London as a patisserie and confectioner in 1909 by two French émigrés, including the eponymous Monsieur Richoux, the original Edwardian shop was located on Baker Street. It later reopened as the Richoux Tea Room near Portman Square, before expanding in the 1970s into a well-loved group, frequented by Londoners, visitors, and many a well known face.

Rooted in Parisian cafe culture, the menu spans from breakfast through to dinner, combining French classics and international favourites, with a focus on provenance. Centre-stage is a wood-fired oven, used for signature plates including a 36-day dry-aged Ribeye to share between two, Steak Tartare prepared tableside, and a perfectly crisp Croque Monsieur. Handcrafted patisserie and viennoiserie are served from the signature trolley that winds its way to expectant tables, alongside specialty coffees and Parisian-style hot chocolate topped with Chantilly cream.