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Palm Court, The Langham, London's historic and sparkling centrepiece, is famed as the birthplace of the afternoon tea tradition, a ritual that continues each afternoon, and as day turns to night, cocktails and dinner are served. 

The Langham, London has been delighting guests with gracious hospitality since it opened in 1865. Exuding a timeless elegance, this London hotel offers impeccably luxurious surroundings on Regent Street, one of the city's premier locations close to many local attractions and popular shopping destinations. 

As the first hotel to serve afternoon tea, and in keeping with The Langham reputation, they now present SeasonaliTea, with a focus on using the very best ingredients at the absolutely right time of year.

SeasonaliTea is elegantly contemporary, featuring savouries, scones and patisserie with delicious flavours that change throughout the year. Focusing on exceptional seasonal ingredients, means that the SeasonaliTea offering will change as the best produce comes in. As part of the focus on flavour, the patisserie created by Executive Pastry Chef Andrew Gravett is lighter, with a reduction in the use of refined sugars and fat, without compromising on the indulgent taste or texture of the cakes.
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Opening hours

Monday to Thursday - 6.30am - 11pm; Friday 6.30am - Midnight; Saturday 8.30am - Midnight, Sunday 8.30am - 11pm. Afternoon tea sittings at 12.15 to 4.30pm

What we love

  • Relaxed dining
  • Restaurant with rooms (Hotel)



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Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

Awards & Cuisine

  • British, Modern British
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Our Story

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