Palm Court

Palm Court, The Langham, London's historic and sparkling centrepiece, is famed as the birthplace of the afternoon tea tradition, a ritual that continues each afternoon, and as day turns to night, cocktails and dinner are served. The Langham, London has been delighting guests with gracious hospitality since it opened in 1865. Exuding a timeless elegance, this London hotel offers impeccably luxurious surroundings on Regent Street, one of the city's premier locations close to many local attractions and popular shopping destinations.

The menu keeps close to tradition and celebrates all things British! With an emphasis on Tea, the current menu by Chef Michel Roux Jr and Executive Pastry Chef, Andrew Gravett includes a selection of pastries inspired by classic British biscuits and baked tarts designed to pair with the perfect tea. From the Digestive to a buttery Custard Cream, the team have put a luxuriously modern twist on the favourites.