Elystan Street was launched in September 2016 in Chelsea, London. Co-owners chef Phil Howard and restaurateur Rebecca Mascarenhas have transformed the site (formerly Tom Aikens Restaurant), with Nelson Design Ltd, and have created a beautifully contemporary, light filled space.The food at Elystan Street is modern European, with an emphasis on fine British ingredients, and recent accolades include AA London Restaurant of the year 2017-2018 and 1 Michelin star. Phil was awarded the GQ Magazine's 'Best Chef' award 2017 and London Restaurant Festival Chef of the Year 2017.
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