Elystan Street was launched in September 2016 in Chelsea, London. Co-owners chef Phil Howard and restaurateur Rebecca Mascarenhas have transformed the site (formerly Tom Aikens Restaurant), with Nelson Design Ltd, and have created a beautifully contemporary, light filled space. The food at Elystan Street is modern European, with an emphasis on fine British ingredients, and recent accolades include AA London Restaurant of the year 2017-2018 and 1 Michelin star. Phil was awarded the GQ Magazine's 'Best Chef' award 2017 and London Restaurant Festival Chef of the Year 2017.
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