Set in a building with rich history - a former smokehouse, cooperage and even a fishermans store, The Cellar has a 40 year history of being a leading restaurant in the East Neuk The Cellar re-open in April 2014 under the ownership of Billy Boyter and his family. With over 15 years experience working in some of Scotland's best restaurants, Billy has created a menu of great Scottish food using the best produce from local suppliers wherever possible.
The World of Fine Dining
For the latest awards, ratings, interviews, news and insider restaurant information
Follow us on