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The Peat Inn is owned by award winning Chef and columnist Geoffrey Smeddle and his wife Katherine, who have successfully built on its very fine reputation as one of Scotland's most cherished destinations. 

The Inn has existed on this spot since the 1700s. Today, the Michelin starred restaurant with rooms continues to welcome guests who appreciate the special and very personal experience which is the hallmark of The Peat Inn. 

Three small dining rooms make up the restaurant, providing an intimate setting for lunch or dinner, with The Fire Room also available for private dining, and the reception lounge with its deep sofas and open log fire, create an atmosphere which is elegant and refined and made all the more enjoyable by the friendly and attentive service. 

From your aperitif upon arrival to coffee and a liqueur before you have to depart, diners will enjoy the wonderful cuisine and hospitality at The Peat Inn.

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Opening hours

Lunch 12.30pm - 2pm ; Dinner 6.30pm - 9pm

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Restaurant with rooms (small - 10 and under)
  • Relaxed dining
  • Gourmet stay



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Contact details

Awards & Cuisine

  • 3 AA, 1 Michelin
  • Modern British
  • Menus

Enjoy more at this destination

Gourmet stays

One of Scotland’s most enchanting restaurants, also offers a selection of eight beautifully appointed suites.

Make the most of your visit with an exclusive rate from just £375 inclusive of a three-course dinner from the a la carte menu, and continental butler style breakfast served to your suite.

To book call: (0)1334 840 206 quoting Luxury Restaurant Club and your membership number.

Our Story

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