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Overview

The Peat Inn is owned by award winning Chef and columnist Geoffrey Smeddle and his wife Katherine, who have successfully built on its very fine reputation as one of Scotland's most cherished destinations. 

The Inn has existed on this spot since the 1700s. Today, the Michelin starred restaurant with rooms continues to welcome guests who appreciate the special and very personal experience which is the hallmark of The Peat Inn. 

Three small dining rooms make up the restaurant, providing an intimate setting for lunch or dinner, with The Fire Room also available for private dining, and the reception lounge with its deep sofas and open log fire, create an atmosphere which is elegant and refined and made all the more enjoyable by the friendly and attentive service. 

From your aperitif upon arrival to coffee and a liqueur before you have to depart, diners will enjoy the wonderful cuisine and hospitality at The Peat Inn.

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Opening hours

Lunch 12.30pm - 2pm ; Dinner 6.30pm - 9pm

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Restaurant with rooms (small - 10 and under)
  • Relaxed dining
  • Gourmet stay

CLUB OFFER AVAILABLE HERE

Members-only

To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

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Contact details

Awards & Cuisine

  • 3 AA, 1 Michelin
  • Modern British
  • Menus

Enjoy more at this destination

Gourmet stays

The Peat Inn Restaurant with rooms offers eight beautifully appointed suites. With choice of rooms available over two floors or ground floor only, each suite has been individually styled and carefully furnished, providing the perfect space to relax.


Members are offered the special rate of £315 per room for Dinner, Bed and Breakfast, with Dinner from the Menu of the Day. Available Tuesday to Thursday January to March and November to December 2020. Subject to availability.

To book call 01334 840206 and quote your Luxury Restaurant Guide membership.

Our Story

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