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Overview

The Kitchin opened in 2006 on Edinburgh's stylish waterfront as the brainchild of husband and wife team Tom and Michaela Kitchin. 

Dining at The Kitchin is relaxed but welcoming with the focus on the food. Tom Kitchin is almost fanatical about working with the seasons. The Kitchin menu presents modern British cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic larder. 
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Opening hours

Tuesday to Thursday - 12.15pm - 2pm and 6.30pm - 10pm and Friday and Saturday 12.15pm - 2pm and 6.30pm - 10.30pm

What we love

  • Fine dining
  • Private dining
  • Relaxed dining

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Restaurant Martin Wishart £28
Brasserie Prince £15
Belmond Royal Scotsman Luxury Train £186
Cucina - G&V Royal Mile Hotel £18

Contact details

Awards & Cuisine

  • 5 AA, 1 Michelin
  • French, Modern European
  • Menus

Our Story

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