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The Kitchin opened in 2006 on Edinburgh's stylish waterfront as the brainchild of husband and wife team Tom and Michaela Kitchin. Dining at The Kitchin is relaxed but welcoming with the focus on the food. Tom Kitchin is almost fanatical about working with the seasons. The Kitchin menu presents modern British cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic larder.

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Opening hours

Tuesday to Saturday 12noon - 2.30pm and 6pm - 10pm.

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Private dining
  • Relaxed dining


Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
Cucina - G&V Royal Mile Hotel £18
Dulse £25
Dean Banks at The Pompadour £25
Greywalls Hotel & Chez Roux Restaurant £18

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

  • 5 AA, 1 Michelin, 93 - The Estrella Damm National Restaurant Award placing
  • French, Modern European
  • Menus

Private dining

Private Dining Room

A private server is allocated for your needs and chef Tom Kitchin will design your menu accordingly.


Private Dining Room

The finest private dining in Edinburgh


Minimum 2
Maximum 20

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