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Here at Dulse you can experience the high-quality Scottish dishes that Chef Dean Banks is renowned for in a distinctly different chilled setting. Dulse offers an intimate feel serving simple sharing plates in the cocktail and wine bar downstairs, whilst the restaurant has a focus on Scottish seafood dishes with a modern twist.

With Scotland’s natural pantry being Chef Dean’s biggest influence, diners can enjoy menus which celebrate the best of local produce with inventive and beautifully curated international influences, inspired by the seasons and the sea.

Chef Dean Banks other restaurants include Dean Banks at The Pompadour and Haar.

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Opening hours

Tuesday - Wednesday 17:00 until late, Thursday to Saturday 12:00 until late.

Opening hours and days may be subject to change.



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