Dean Banks at The Pompadour
Straits Kitchen at Pan Pacific London
Here at Dulse you can experience the high-quality Scottish dishes that Chef Dean Banks is renowned for in a distinctly different chilled setting. Dulse offers an intimate feel serving simple sharing plates in the cocktail and wine bar downstairs, whilst the restaurant has a focus on Scottish seafood dishes with a modern twist.
With Scotland’s natural pantry being Chef Dean’s biggest influence, diners can enjoy menus which celebrate the best of local produce with inventive and beautifully curated international influences, inspired by the seasons and the sea.
CLUB OFFER AVAILABLE HERE
To access this offer you will need to be a club member.
Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.
- Savings of up to 50% off your dining
- Exclusive access and invitations
- £40 Average savings per visit across 400+ restaurants
- Already a member, please sign in
Dine at home
Dine at home information is only visible for club members.Already a member, please sign in
Cook at home
Recipes from this property are not currently available, please check again soon.