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Located inside Pan Pacific London and showcasing a melting pot of cuisines from Singapore's many cultures, Straits Kitchen is headed by Executive Head Chef Adam Bateman who brings authentic Asian flavours to the table.

Traders and neighbours have been bringing ingredients into Singapore through the Straits of Malacca, resulting in a palette of eclectic flavours reflected in Straits colourful, exciting and absolutely delicious dishes.

Serving breakfast, lunch, afternoon tea and dinner, the restaurant features floor-to-ceiling glass windows overlooking the Plaza, while two private dining rooms enable guests to enjoy a selection of set menus to suit all tastes and occasions.

This summer in Straits Kitchen, indulge in a delightful array of sweet and savoury treats meticulously curated by their talented Executive Pastry Chef Francesco Mannino for £58 per person. Savour the vibrant flavours of the season with creations like Mango, Coconut and Pink Peppercorn Dacquoise, Strawberry and Jasmin Pavlova and Nectarine, Thyme and Olive Oil Cake.

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Opening hours

Breakfast: Monday to Friday 6:30 - 10:30 and Saturday & Sunday 7:00 - 11:00; Lunch: Monday to Saturday 12:00 - 17:00 and Sunday 13:00 - 15:30 and Dinner: Monday to Saturday 17:30 - 22:00 and Sunday 17:30 - 22:00. Afternoon Tea: Thursday - Monday from 13:00 - 16:00.

Opening hours and days may be subject to change.



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