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Mei Ume offers authentic yet modern Chinese and Japanese cuisine from two distinct kitchens. Showcasing two of the greatest Asian cuisines under one roof, the restaurant includes a bar, lounge and table seating, as well as a private dining room for up to 13.

Under the guidance of Head Chef Tony Truong, the Chinese kitchen offers a wide variety of approachable dishes, including the signature Mei Ume Peking Duck, served according to tradition across two courses. Focusing on the quality of the ingredients, Sushi Chef Kyle Lee takes the helm of the Mei Ume Bar serving delicate, well-balanced sushi and sashimi alongside a selection of expertly crafted cocktails served by the talented bartenders. An extensive wine and sake menu complements the restaurant menu.
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Opening hours

Monday to Saturday for Lunch : 12 - 2.15pm, Dinner : 6.00 - 10.15pm.

Opening hours and days may be subject to change.

What we love

  • Private dining
  • Fine dining
  • Restaurant with rooms (Hotel)



To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

  • Four Seasons Hotel London at Ten Trinity Square

    10 Trinity Square



    London - City

    EC3N 4AJ

  • meiume.com
  • 0207 297 3799
  • Tower Hill Station

Awards & Cuisine

  • Chinese, Japanese, Sushi
  • Menus

Our Story

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