GB1's philosophy is quality with simplicity. The 2 AA Rosette restaurant offers a fantastic choice of the finest and freshly caught seafood from Brighton's shores. Executive Chef Alan White's brigade of passionate and inventive chefs add a contemporary touch to classic British cuisine and seafood favourites. Standout menu items include the striking lobster burger while new additions include twists on retro classics such as Neopolitan ice cream with pistachio crumb dessert. GB1's contemporary vibe plays sensitively to the hotel's historic character and regency architecture, boasting wonderful features like the striking central fish bar built around the existing columns and central ornate chandelier. Fusing a unique culinary vision with The Grand's tradition and new-age style, GB1 brings a dynamic energy to an iconic hotel and offers a variety of culinary experiences to suit any occasion.
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