Opened in 1995, Chez Bruce was the first of three very successful and ever popular restaurants by duo Bruce Poole and Nigel Platts-Martin, the others being both Michelin star holders, La Trompette in Chiswick and The Greenhouse in Kew. The Restaurant was opened with the intention of serving the very best food in a relaxed, informal yet thoroughly professionally run environment - this has certainly been achieved!Very much a neighbourhood restaurant in its leafy Wandsworth setting, Chez Bruce has the feel and warmth of a traditional French Brasserie serving superb food in the most unpretentious of manners.
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