Adam Reid at The French marries perfectly the old and the new and is a dining experience to be remembered. The Grade II listed dining room has recently been refurbished with new lighting, wall art and paintwork to give it a more relaxed, inviting atmosphere. Steeped in history, the restaurant offers outstanding levels of service, warmth and style that in turn, create a relaxed and friendly atmosphere like no other in Manchester.
Showcasing Adam's creative culinary talents, the menu offers modern British food that delivers consistently excellent flavours, using the best seasonal produce available.
When it comes to dining at The French, there are more options than ever before, from the signature six and nine course tasting menus, to the small plate a la carte menu made up of lighter dishes with speedier service, centred around the new chefs counter.