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Chef Patron Steven Smith has created a real one off at the Freemasons at Wiswell. In amongst a beautiful village setting in the Ribble Valley, this stylish pub has been turned into stunning gastronomic experience. It has been recently refurbished with four luxurious bedrooms added should you wish to make it a gourmet stay. In 2020 it was also voted no 3 in the Estrella Damm Top 50 Gastropubs. A proper destination restaurant on the gourmet trail. Traditional English dining, but the sheer quality, the superb attention to detail, the sizzling imagination at work here transcend any thought of pub dining. The flavours range across the spectrum from delicate to powerful. The ingredients are zingily fresh and the service down to earth but excellent.

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Opening hours

Wednesday & Thursday: 12-14:30, 17:30-21:00 Friday & Saturday: 12-14:30, 18:00-21:30 Sunday: 12-19:00

What we love

  • Gastro pub dining
  • Restaurant with rooms (small - 10 and under)
  • Private dining
  • Chefs table
  • Relaxed dining

Contact details

Awards & Cuisine

  • 3 AA
  • Modern British
  • Menus

Our Story

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