Adam Reid at The French
St. Helier, Jersey
Tucked into the streets of charming St Helier, Samphire is a little Jersey gem, inherently luxurious and full of character. Named after one of the Channel Islands' most treasured seafood delicacies, Samphire is a delight of innovative cooking using gorgeous Jersey produce. Relaxed yet polished, Michelin-starred Samphire is more than just a place for special occasions.
Paying homage to fresh produce, Head Chef Lee Smith and his team of dedicated chefs have created a series of contemporary menus and meticulously crafted plates. This creativity continues through to the kill cocktail list with twists on the classics.
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