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Overview

Set in a building with rich history - a former smokehouse, cooperage and even a fishermans store, The Cellar has a long history of being a leading restaurant in the East Neuk. Under the ownership of Billy Boyter and his family, and with over 15 years experience working in some of Scotland's best restaurants, Billy has created a menu of great Scottish food using the best produce from local suppliers wherever possible.

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Opening hours

Dinner Wednesday to Sunday 6.30pm - 9pm and Lunch Thursday to Sunday 12.30pm - 1.45pm

Opening hours and days may be subject to change.

What we love

  • Fine dining

Guide

Featured only

Club benefits do not apply here.

Club offer restaurants nearby:

Restaurant name Club savings
The Peat Inn £20
Rusacks Hotel - Rocca Restaurant £35
Rufflets St Andrews £18
Greywalls Hotel & Chez Roux Restaurant £18

Dine at home

Dine at home is not currently available, please check again soon.

Contact details

Awards & Cuisine

  • 3 AA, 1 Michelin
  • Modern British
  • Menus

Our Story

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