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Originally built in 1616, the grade II listed Boys Hall has been painstakingly restored and transformed into a beautiful restaurant with rooms by husband and wife team Kristie and Brad Lomas.

Just on the southern edge of the North Downs in Kent, the property comprises of multiple reception and and private dining rooms with a 70-seater restaurant; and 9 uniquely beautiful ensuite bedrooms and their very own wood-clad pub - perfect for a pint of local ale and bar snacks.

The restaurant is housed in a capacious, oak-beamed dining room, looking out to beautiful walled gardens on either side, with terrace seating perfect for when the weather is good. The menu centres around seasonal, local produce from the 'Garden of England', inspired by classic British comfort food. The restaurant serves an a la carte lunch and dinner menu and guests can enjoy a great selection of wines from the premium wine cellar with a large capacity for globally renowned wines and Kentish fizz.

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Opening hours

Breakfast: Thursday to Monday 8:30 - 10:30, Lunch and Dinner: Monday to Saturday 12:00 - 15:00, 18:00 - 21:00, Sunday Roast 12:00 - 16:30

Opening hours and days may be subject to change.

What we love

  • Outdoor dining
  • Restaurant with rooms (small - 10 and under)
  • Relaxed dining



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Awards & Cuisine

Private dining

Private Events & Meetings

Carefully curated event spaces for gatherings or business meetings. Whether you need a boardroom for an important conference or want to celebrate a special occasion in s private dining room, there are two unique spaces available for small functions. Get in touch to find out more.

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