Newly opened Kerridge's Bar & Grill is a relaxed brasserie-style dining room with adjacent bar open all day. This exciting partnership marries Tom and Corinthia Hotel London's similarly modern and forward-thinking approach to hospitality, bringing both Londoners and visitors to the city one of the most anticipating restaurant openings of 2018.
Tom and Head Chef, Nick Beardshaw, have created a menu which harks back to classic British dishes and traditional techniques. Guests can expect a culinary experience to rival Tom's Michelin-starred establishments. Tom has a reputation for serving his take on the UK's most celebrated dishes. As such, the fish and chips use the finest British fish, encased in a crisp batter to maintain moisture and flavour. The menu reflects refined British comfort food and re-born classics.
The grand, high ceilinged restaurant space is furnished with a mixture of leather upholstered dining chairs and deep button-backed curved banquettes and large lounge seats. Within the main restaurant space there is a striking rotisserie bar on which to roast large joints of meat, fish and some root vegetables in front of diners.