Apricity

Apricity - from acclaimed chef-owner Chantelle Nicholson - is named after the warmth of the winter sun, Apricity reflects a thoughtful approach to modern dining, where exceptional ingredients, responsible sourcing and genuine hospitality sit at the heart of the experience.

The menu follows the seasons, showcasing produce from across the British Isles and drawing on close relationships with farmers, growers and artisan producers. Sustainability informs every aspect of the restaurant, from sourcing and cooking to the materials used throughout the space, creating a dining experience that is both conscientious and quietly elegant.

Relaxed rather than formal, Apricity has earned a reputation for food that is ingredient-led, inventive and rooted in a genuine respect for both people and place.