The Nettlefold Restaurant - Burgh Island Hotel

There are few restaurant arrivals quite like this. Depending on the tide, Burgh Island is reached either by foot across the sands or aboard its famous sea tractor, a journey that has become every bit as iconic as the island itself.

Waiting on the other side is The Nettlefold Restaurant, Burgh Island's principal dining room, named after the hotel's visionary founder, Archibald Nettlefold. Here, remarkable design heritage, rugged Devon coastline and one of Britain's most distinctive island settings come together around the table.

Open to both hotel residents and non-residents, The Nettlefold serves lunch, afternoon tea and dinner, making it possible to experience Burgh Island without staying overnight. Large windows frame uninterrupted views across Bigbury Bay, while the kitchen celebrates the very best of Devon's coast and countryside, from freshly landed seafood to seasonal ingredients sourced from the surrounding region.

Whether you're crossing for a leisurely lunch, afternoon tea overlooking the bay or an elegant dinner as the sun drops beyond the coastline, The Nettlefold offers a dining experience that feels wonderfully removed from the everyday.