Mugwort, meadowsweet, mallow cream, pickled pine berries, lesser celandine and scurvy grass; just a few of the exotic, not to say magic ingredients you will find in the sublime dishes at The Whitebrook. The menu of unusual and foraged ingredients has earned Chef-Patron Chris Harrod a Michelin Star and thus one of Wales’ most celebrated restaurants is back with a wizardly bang. While the unfamiliar ingredients on the menu make for unique tastes and textures, there’s something reassuringly familiar about Harrod’s food. It’s probably down to his classical French training garnered during his time at Le Manoir aux Quat’Saisons.
The World of Fine Dining
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