To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
Michelin starred and appropriately named, the Star Inn is home to Andrew Pern’s 'modern Yorkshire' style of cooking. This places great emphasis on regional and seasonal ingredients and is firmly rooted in North Yorkshire, as indeed is Andrew, who grew up on a farm in the Esk Valley near Whitby surrounded by game and with North Sea fish virtually on his doorstep. The sheer quality and quantity of ingredients from Pern’s local suppliers is evident. Dipping into sea and river to produce entrancingly good dishes, the Star serves up quality, atmosphere and history.
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