Michelin starred and appropriately named, the Star Inn is home to Andrew Pern’s 'modern Yorkshire' style of cooking. This places great emphasis on regional and seasonal ingredients and is firmly rooted in North Yorkshire, as indeed is Andrew, who grew up on a farm in the Esk Valley near Whitby surrounded by game and with North Sea fish virtually on his doorstep. The sheer quality and quantity of ingredients from Pern’s local suppliers is evident. Dipping into sea and river to produce entrancingly good dishes, the Star serves up quality, atmosphere and history.
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