Les 110 de Taillevent
Vaasu by Atul Kochhar
Atul Kochhar is perhaps the most famous Indian chef in the world, having achieved the first ever Michelin star at an Indian Restaurant. With Vaasu, his second restaurant in Marlow, it encapsulates Atul's passion for gastronomical discovery. No two restaurants of Atul's serve the same cuisine of India. Here the menu pays homage to the North regions of Delhi and Rajasthan.
"The states across India offer a bounty of beautiful flavours, aromas and spices - from places where the tandoor oven and tawa griddle are kitchen essentials. Vaasu brings all of this inspiration together, celebrating the life and culture of India through a menu of magnificent dishes." - Atul Kochhar.
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