The Hand & Flowers

At first glance, it might appear to be just another charming pub in a market town — but step inside and you’ll find one of the UK’s most iconic culinary destinations. The Hand & Flowers made history as the first (and still only) pub to be awarded two Michelin stars, and it's here that Tom Kerridge’s bold, ingredient-led cooking found its defining voice. With a focus on British produce and generous, flavour-driven dishes, the experience is both luxurious and refreshingly grounded. An essential pilgrimage for food lovers — and proof that fine dining doesn't need white linen to be world-class.