Tom Brown at The Capital

A Michelin Star restaurant offering creative, refined and elegant dining with an exceptional selection of seafood, fish, meat and vegetarian dishes, in our sophisticated setting in the heart of Knightsbridge.

Elegant fine dining offering a refined and creative menu, showcasing the finest ingredients through Tom’s innovative techniques and bold flavours. Tom is dedicated to using responsibly sourced British fish, meat and vegetables, and our seasonal dishes reflect a deep respect for the ingredients and the environment.

Originally from Cornwall, Michelin-starred chef Tom Brown worked in restaurants around the South-West including Rick Stein’s before he met two-Michelin starred Nathan Outlaw. Tom started working for Outlaw at the St Enodoc Hotel in Rock where he quickly worked up the ranks to Head Chef. After three years, he moved to London to be Head Chef at Nathan’s eponymous restaurant at The Capital Hotel in Knightsbridge, where he retained their coveted Michelin star. Tom debuted as a restaurateur in April 2018 with the opening of Cornerstone in Hackney Wick, which after six successful years, closed in June 2024. In April 2025, Tom launched Tom Brown at The Capital and awarded One Michelin Star in February 2026, offering elegant dining in our sophisticated setting in the heart of Knightsbridge, continuing his legacy of celebrating exceptional produce with his creative flair.