Chai Wu - Harrods

Chai Wu, located on the fifth floor of Harrods, adds a luxury spin to the best of Modern Chinese cuisine, boasting a menu that is bursting with flavours, textures and colours. You'll find picture-perfect dim sum (topped with beluga caviar, gold leaf or black truffle), tempura soft-shell crab and Alaskan King crab Sweet-Corn soup, alongside sizzling Szechuan chicken and Japanese Miyazaki beef.

For the ultimate feast, it doesn't get much better than Chai Wu's perfectly crispy Beijing duck, carved at your table by a chef and served with a choice of fresh pancakes or mantou buns. Vegetarians are also well catered for, with a dedicated menu featuring dishes such as MaLa vegetable dumplings in spicy Szechuan sauce, vegetable spring rolls and Chinese packchoi with black truffle and garlic sauce.

Taking inspiration from the five elements of Chinese philosophy - wood, metal, water, earth and fire - the restaurant provides a warm fine-dining experience, while the open kitchen allows guests a glimpse into the intricacies of Chinese cooking with a modern twist.